vidéo : la digestion des aliments et l'absorption intestinale 3ac - partie 1

The course of oral digestion of food and absorption for the level of the 3rd year of college in Morocco in French is the first part summary 3ac biof. exercises corrected 👇👇 https://www.jami3dorosmaroc.com/2021/10/la-digestion-des-aliments-3eme-annee.html summary (part 1) 👇👇 https://www.jami3dorosmaroc.com/2021/11/la-digestion-3ac-resume-la-digestion.html Digestion of food 3rd year college + pdf 👇👇 https://www.jami3dorosmaroc.com/2021/10/les-aliments-la-digestion-et_21.html Course plan: 00:00 intro 01:05 the digestive system 01:40 The digestive tract 02:45 the digestive glands 03:30 digestion 05:07 mechanical digestion 05:43 chemical digestion 07:28 the fate of starch in the mouth Digestion of food 3ac: digestion is the chemical and mechanical transformation of food into nutrients, This process, both mechanical and chemical (enzymatic), takes place in the digestive tract. #SVTBSIF #SVT_3AC keywords: oral digestion and in vitro of starch food digestion and absorption 3ac digestion and absorption 3rd year college digestion 3rd year college svt 3rd year college svt 3ac biof digestion 3ac in French